Cooking Classes in Malaysia

Food is at the heart of every nation's culture, and this small-group culinary and cultural experience brings you straight to the soul of Malaysia in a way that's only possible on a tour. Start at an authentic wet market, including street food breakfast, then learn to cook dishes such as "char kway teow" fried noodles, "nasi lemak" coconut rice, and "roti canai" flaky bread. Finish with a lunchtime feast.