Private Cheese-making Class in Florence

Overview
Delight your taste buds with the perfect pairing of cheese and preserves during this half-day cooking class held in the old artisan quarter of Florence. Learn about traditional Tuscan cheese making techniques and taste different varieties, from fresh-made ricotta to aged pecorino. For a sweet accompaniment, learn how to turn fruit and sugar into jams and marmalade, and bottle your own jar to take home. Sip Italian wine during the culinary adventure, and receive a recipe book to re-create the authentic flavors back in your own kitchen.
  • Lunch included
  • Choice of morning or afternoon departure
  • Small group ensures personal service
  • Dinner included
  • Pickup from a centrally located meeting point

Inclusions & Exclusions

Departure & Return

Additional Info

Cancellation Policy

Close
$147
Depart
1 guests guest , infant infants
Adults
Children Ages 2 - 17
Infants Under 2
free and non-binding
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