Pasta Lover's Kitchen - Learn to Make Fresh Pasta from a Food & Wine Journalist

Overview
Learn to cook Tuscan specialties with a cookbook author and food journalist during this half-day class. Start the culinary experience with a market visit at Sant'Ambrogio to pick up fresh produce. During the hands-on class, hear tips and tricks for making handmade pasta. After preparing three courses, enjoy a leisurely lunch including wine.
  • Hands-on culinary workshop with a cookbook author
  • Visit a market to shop for produce among locals
  • Learn secrets for cooking handmade pasta
  • Finish the class with a three-course lunch and wine

Inclusions & Exclusions

Departure & Return

Additional Info

Cancellation Policy

Close
$150
Depart
1 guests guest , infant infants
Adults
Children Ages 2 - 17
Infants Under 2
free and non-binding
Share
Got a question or need some help?
[email protected]

Similar tours that might be interesting for you

Request to book