San Diego Luxury Dinner Cruise with Window Seating and Champagne

3 Hours

Mobile Ticket

Hotel Pickup Offered

Language Offered

Overview

On thisExclusive experience, you'll relax in style aboard this luxury dinner cruise. Views are outstanding from your guaranteed, private table right by a window on the deluxe yacht. Take your time over a gourmet, 3-course meal, as you cruise past twinkling city lights that ring San Diego Bay. Enjoy DJ entertainment and pop open a bottle of Champagne while you simply enjoy a romantic evening, or celebrate a birthday, anniversary or other special occasion.

Relax on a scenic 3-hour cruise along San Diego Bay aboard a luxurious yacht
Admire views of the city skyline from the deck as you sip chilled Champagne
Sit down to a gourmet 3-course dinner at your guaranteed private window table
Pop open a bottle of bubbly to share with your sweetheart

Inclusions & Exclusions

Departure & Return

What To Expect

Your luxury yacht is waiting for your at the San Diego Grape Street Pier. Start the celebration immediately with a glass of Champagne or sparkling cider. Settle into the open deck to admire views of the San Diego skyline, where you may be able to spot Coronado Bay Bridge, the USS Midway aircraft carrier and the Maritime Museum of San Diego.Inside the yacht, make your way to a guaranteed window table to watching passing views of San Diego as the sun goes down. In this private spot, share a bottle of Champagne, and savor a gourmet 3-course meal made from fresh, local, seasonal ingredients (sample menu below).The deck is where you'll want to be after your meal is served, as a DJ will spin tunes that will keep you entertained as the sparkling lights of San Diego glimmer against the night sky. Have fun dancing and continuing to admire the stellar views. ThisExclusive is an ideal way to spend an enchanted evening with someone you love!ItinerarySAMPLE MENU AppetizerSeasonal saladFarmer's field greens, artisanal cheeses and seasonal, locally grown vegetables dressed with a tangy house vinaigrette. Served with warm artisan bread rolls with butter. Main Course (choose one)Grilled flat-iron steak and four-cheese potato gratinA choice cut coated in a Montreal-style peppercorn and spice rub, seared on the grill and topped with shallot and herb-infused truffle butter. Served with a generous medallion of potato gratin, baked with caramelized onions and a four-cheese medley. Accompanied with seasonal vegetables.Loch Duart salmon with miso soy glaze and seared risotto cakeSustainable farmed Scottish salmon, oven-roasted with a salty-sweet soy miso and brown sugar glaze finished with an Asian-style Chimichurri and served with a creamy risotto cake, seared for a sweet and crunchy caramelized crust. Accompanied with garden's best seasonal vegetables.Lemon-rosemary organic breast of chicken and orzo pastaBroiled skinless chicken breast prepared with sun-dried tomatoes, capers and fresh parsley, resting on a bed of wilted spinach greens, sweet caramelized leeks, fennel and tangy artichokes. Served with a side of semolina orzo pasta prepared with roasted red and yellow peppers and grilled sweet corn. Accompanied with seasonal vegetables.Roasted vegetable timpano (vegetarian selection)A tower of grilled zucchini, eggplant, squash and red peppers layered with penne pasta in a classic b echamel sauce resting on a garland of wilted spinach, leeks and fennel, topped with a zesty pomodoro sauce.DessertWhite chocolate raspberry-swirl cheesecakeRich, creamy and slightly tangy cheesecake layer above sweet, crunchy dark chocolate cookie crust and swirled with a velvety, Chambord-style sauce made from blueberries, strawberries, raspberries and blackberries. Topped off with a dollop of freshly whipped cream.MENU ENHANCEMENTS (if desired; all at additional charge)AppetizersClassic shrimp cocktailSix beautiful Gulf shrimp served with a Creole-style dipping sauce. (USD $11)Spinach and artichoke gratinRoasted artichoke quarters baked with caramelized onions and garlic, dusted with bread crumbs. (USD $7.50)Seasonal bruschettaToasted crostini brushed with extra-virgin olive oil, garlic, lemon and herbs, topped with tomatoes, farmer's cheese and mushrooms in a reduced balsamic glaze. (USD $7.50)Main CourseFilet mignon and prawnsSucculent, center-cut USDA Choice filet mignon grilled to perfection and smothered in black truffle butter. Partnered with three jumbo roasted Gulf prawns, drizzled with a fragrant Meyer lemon and Roma tomato cream. Accompanied by a medallion of potato gratin, baked with caramelized onions and four distinctive cheeses and seasonal vegetables. (USD $13)Dessert Sugar-glazed crÃ¨me brul eeSilky, sweet crÃ¨me brul ee browned to perfection and graced with a spoonful of freshly whipped cream, complemented with fresh, seasonal berries. (USD $6)Chocolate trilogyDense, creamy flourless torte made with lusciously dark Gianduja and topped with a duo of light, airy white and dark chocolate mousses. Finished with a chocolate ganache glaze. (USD $6)Seasonal berry parfaitBeautiful confection of fresh tart and sweet berries tossed in simple syrup and layered with deliciously rich Chantilly cream. On the bottom, a silky Sabayon custard flavored with Grand Marnier and crÃ¨me patisserie. (USD $6)