Tramway Restaurant Dinner Tour of Christchurch

2 Hours 30 Minutes

Mobile Ticket

Hotel Pickup Offered

Language Offered

Overview

Enjoy a 4-course dinner aboard the Christchurch Tramway Restaurant and travel in heritage style through the city center, round-trip from Cathedral Junction. Relax and enjoy views of the Christchurch Botanic Gardens and Avon River from your window-side table. The 2.5-hour journey in this elegant restaurant on wheels includes a welcome drink upon arrival, with tea and coffee to accompany your gourmet meal, served by professional waitstaff.

2.5-hour dinner tour on the Christchurch Tramway Restaurant
Ride in an elegant tramcar through the city center
Sip a welcome drink on arrival, and enjoy a 4-course dinner on the tram
Pass by attractions like the Avon River and Canterbury Museum

Inclusions & Exclusions

Departure & Return

What To Expect

Start your 2.5-hour dinner tour of Christchurch from Cathedral Junction, where you'll board the beautifully restored Christchurch Tramway. Professional waitstaff take you to your 2-person or 4-person table in the air-conditioned tramcar restaurant, which holds a maximum of 36 guests.You're served a welcome drink, followed by a 4-course meal prepared with a seasonal menu (see sample in Itinerary below). Coffee and tea service accompanies dessert, and alcoholic drinks are available to purchase. Relax as you dine, chat with your companions and take in the sights of central Christchurch.After dinner, the tram makes its way back to Cathedral Junction where your tour ends. (Click on the 'View additional info' link below to see a map of the tram route.)ItinerarySample menu Please Note: The menu changes seasonally, every 3 months. Below is a sample only and may not be the meal you receive on the day.Appetizer: Chef's amuse boucheFirst course (choice of one):Gruyère and semolina quenelles (oval-shaped dumplings) encased in a rich Italian tomato sauce, topped with parmesan and baked until goldenBlackcurrant tea"“infused venison loin on a balsamic-roasted beetroot marshmallow with blackcurrant chutneyAkaroa smoked salmon parcel, fennel, dill, orange and preserved lemon salad, with crispy lavashMain course (choice of one):Herb-crusted Canterbury lamb rack, with dauphinoise potatoes, sticky red cabbage, minted pea puree and red currant jusTalbot Forest brie-stuffed chicken supreme with sweet potato, baby corn galette, creamed leeks, crispy parma ham and rich jusLemon- and herb-crusted hapuka fillet, saffron potatoes, watercress and shellfish bisque, topped with roast pepper salsaRoast autumn vegetable stack in a rosemary and baby pea broth, topped with salsa rossaDessert (choice of one):Lemon curd cheesecake with raspberry coulis, creme fraiche, white chocolate curl and freeze-dried raspberriesWhittaker's dark chocolate tart in a ground almond and hazelnut crust with apricot coulis

Tramway Restaurant Dinner Tour of Christchurch

Inclusions & Exclusions

Departure & Return

What To Expect

Additional Info

Cancellation Policy

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