Cooking Classes in Vietnam

Immerse yourself in Vietnam culture with this cooking class in Hoi An. First, visit a local market to shop for ingredients before hopping on a boat to reach the cooking school. The chefs will demonstrate each dish before you prepare it. Following the class, wander through Hoi An, which is filled with historically significant buildings.

Enjoy a day in Ho Chi Minh City that combines food, culture, and history on this 9-hour tour. You'll experience a bit of what local life is like as you learn about Vietnamese agriculture at an organic farm and enjoy a cooking class with a chef. Then check out city attractions such as Saigon Notre Dame Cathedral, the Central Post Office, and Chinatown (Cho Lon). Lunch, entrance fees, and hotel pickup and drop-off with a driver-guide are included.

We will visit Dong Ba Market in early morning. This is the biggest whole sales market in Hue for food, vegetable, herb, spices and fruit. In the morning, everything is so fresh and this is best time and best way to experiences and learn about the food and daily life activities in Hue. Enjoy Bun Bo Hue - the popular noodle in the city for breakfast then take a cyclo trip from your hotel over famous Trang Tien Bridge and Dong Ba market. The cyclo will take you around the ancient citadel of Hue, getting over the streets, local shops for the over view of daily life and architecture of this famous citadel. The cyclo will take you to Y Thao Restaurant for cooking class

Explore Hoi An on a combo tour that starts with a guided walk through the Ancient Town, followed by a cooking class at a local restaurant. Your knowledgeable guide shares the history of World Heritage-listed Ancient Town and shows you well-preserved historic buildings including the Cantonese Chinese Congregation and Japanese Covered Bridge. Then visit a local market before preparing several mouth-watering Vietnamese dishes. Top it off with a delicious lunch featuring your creations. This small-group tour is limited to 12 participants, which allows for more customized attention.

Experience a local market with your your chef before enjoying a cooking class featuring local specialties made with fresh ingredients. Tour through Vietnam's countryside and paddle through small channels in a basket boat. Learn to bargain and fish for purple crabs. This 3-hour tour features many feasts for the senses and includes English-speaking guide and chef, transportation by taxi and boat, complimentary beverages and lunch with fresh ingredients after the cooking class.

Cook home-style Vietnamese cuisine with a half-day Hanoi cooking class in a local family home. Visit a neighborhood market to shop for produce, learn essential phrases in Vietnamese, then join your host in the kitchen to prepare a classic Vietnamese lunch. This 4-hour cooking class includes pickup and drop-off at hotels in central Hanoi, tastings, and lunch, and it's a fun way to explore Vietnam's food and flavors.

Indulge your taste buds on this 4-hour culinary tour of Hoi An, including a cooking class at the Red Bridge Cooking School. Discover the unique flavors and spices of Vietnamese cuisine as you browse the local markets, cruise along the Hoi An River and pick fresh herbs. Under the guidance of expert instructors, learn to craft local specialties like spring rolls, crispy pancakes or seafood salad. Pick up tips and techniques to recreate your favorite dishes back home, learn the art of food decoration, then enjoy your delicious homemade lunch.

Spend an afternoon sampling traditional Vietnamese cuisine and learning to prepare classic dishes form the masters during this Vietnamese cooking class. This half-day experience includes a walking tour of Chau Long market, where your helpful guide will identify various items that are essential ingredients in the nation's most iconic dishes. The tour is followed by a hands' on lesson in the kitchen, followed by the chance to sample and savor your creations.

Experience the culinary and cultural history of Vietnam in one day, including a trip to Cu Chi Tunnels. Get an overview of Vietnamese agriculture at an organic farm and learn cooking skills during a hands-on lesson with a professional chef. After a delicious lunch, visit the subterranean network of tunnels built by Viet Cong guerrilla fighters during the Vietnam War. Get a look underground and hear about wartime struggles on this day trip from Ho Chi Minh City.

Taking part in a cooking class while aboard a dragon boat is a must-do experience in Hue. Discover tasty recipes as you prepare local Vietnamese cuisine under the guidance of an expert instructor. You're transported by cyclo to Dong Ba Market for ingredients, then provided an engaging 2-hour cooking lesson while you cruise on the Perfume River. Lunch and hotel pickup included.

Getting to know the food is also a great way of learning about the country. Vietnamese food is healthy, simple to cook, delicious, and forms a large part of the culture. This half day tour gives you a hands-on lesson on how to shop for fresh ingredients and cook authentic Vietnamese food Orchid Cooking classes are offered every day in the morning and afternoon. Orchid Cooking classes are an interactive and fun way to learn new cooking skills and experience the tastes and textures of Vietnamese cuisine.

Known for its culinary scene and one of the first destinations in Vietnam to offer lessons to visitors, Hoi An is the perfect place for a cooking class. Learn how to create some of the best-known dishes in Hoi An and the greater area during this hands-on experience that includes visiting a market to select ingredients.

Our English speaking guide will pick you up from your hotel  Transfer to the local wet market by taxi or walking Learn Vietnamese in shopping Buy some example ingredients  Go to our local Family, have welcome drink Learn to cook with host.

This Ho Chi Minh Food Experience with Vietnamese Cooking Class and Market Tour showcases the best of this classic cuisine. Travelers will visit Ben Than Market where they'll wander the stalls with their local chef and learn about the fresh ingredients essential to creating the most popular Vietnamese dishes. Then, under the guidance of an expert chef, travelers will prepare a 4-course meal alongside new friends. With a cap at 20 people, the class and dining experience is sure to be fun, personalized and memorable!