Bateaux Parisiens Seine River Dinner Cruise

4 Hours

Mobile Ticket

Hotel Pickup Offered

Language Offered

Overview

Ensure a memorable night out in Paris with a gourmet dinner cruise along the Seine River. Float past the city's famed monuments, such as the Eiffel Tower, Louvre Museum, and Notre Dame Cathedral aboard a luxury Bateaux Parisiens riverboat. Soak up the magic of Paris from an onboard dining room while enjoying a gourmet 3-course meal. Please note that Champagne and live music are also included on select 8:30pm departures.

1.5- or 2.5-hour evening cruise along the Seine River
Sip on a glass of Champagne when you board your boat (for 8:30pm dinner cruises only)
Enjoy a 3-course à la carte dinner with wine
See iconic Paris attractions that line the Seine's UNESCO World Heritage-listed riverbanks
Pass Notre Dame Cathedral and the Louvre Museum

Inclusions & Exclusions

Departure & Return

What To Expect

Your Paris evening begins near the Eiffel Tower, where you'll meet your host and climb aboard a luxury Bateaux Parisiens sightseeing boat. Take a seat in the elegant dining room surrounded by large windows and enjoy a complimentary glass of welcome Champagne.Make your dinner selection from an à la carte menu of classic French cuisine (see Itinerary below for a sample menu). While you savor each of the three gourmet courses, enjoy the vocal and instrumental stylings of onboard musicians for a true bistro atmosphere. French wine and mineral water accompany your meal.As the boat glides along the UNESCO World Heritage-listed riverbanks of the Seine River, see the famous monuments of Paris bathed in the golden glow of sunset. When darkness falls, admire monuments like the Eiffel Tower, Louvre Museum, Notre Dame Cathedral, and Musee d'Orsay illuminated against the night sky. Step out into the open-air deck for a breath of fresh evening air and immerse yourself in the romance of the City of Lights. At the end of your cruise, step back onto solid ground back at the original departure point.ItineraryAutumn Winter 2018-2019 MenuMenus available from October 2nd 2018 to April 4th 2019- Dinner Cruise 6pm MenuStarterMildly spiced South-West region duck foie gras and pear compote with star aniseScallops with gremolata sauce, chestnut chips and a fine butternut squash creamSalmon marinated in beetroot served with a confit winter caponata tartBordeaux-style snails, risotto-style celeriac and Bresaola chipsMain courseRossini-style beef, potato mousseline and truffled coulisRoast sea bass, Haute Provence einkorn and Nantua sauceDuckling fillet, pear poached in wine, polenta rustica and cranberry jusBlanquette-style veal rump, gnocchi and stewed fairy ring mushroomsDessertCheese matured by our Maître FromagerApple and prune compote topped with cheesecake mousse a dried fruit biscuit crispCoconut Vacherin cake with winter fruit coulisPassion fruit Bundt cakeSoft chocolate and pear cakeVegetarian OptionCreamy leek and potato soup, smoked haddock and peppered whipped cream Haute Provence einkorn, vegetable caponata and a vinegar bouillonDrinks and Wines Glass of Champagne rose and appetiser, Mâcon Villages*, PDO Saint Estèphe Marquis Prestige* Glass of Champagne served with dessert.Mineral water and coffee*One bottle (75cl) between four people- Etoile MenuStarterMildly spiced South-West region duck foie gras and pear compote with star aniseScallops with gremolata sauce, chestnut chips and a fine butternut squash creamSalmon marinated in beetroot served with a confit winter caponata tartBordeaux-style snails, risotto-style celeriac and Bresaola chipsMain courseRossini-style beef, potato mousseline and truffled coulisRoast sea bass, Haute Provence einkorn and Nantua sauceDuckling fillet, pear poached in wine, polenta rustica and cranberry jusBlanquette-style veal rump, gnocchi and stewed fairy ring mushroomsDessertCheese matured by our Maître FromagerApple and prune compote topped with cheesecake mousse a dried fruit biscuit crispCoconut Vacherin cake with winter fruit coulisPassion fruit Bundt cakeSoft chocolate and pear cakeVegetarian OptionCreamy leek and potato soup, smoked haddock and peppered whipped cream Haute Provence einkorn, vegetable caponata and a vinegar bouillonDrinks and Wines Blanc de Blancs kir, Pays d'Oc Chardonnay Viognier PGI*, PDO Corbières Domaine Georges Bertrand*Mineral water and coffee*One bottle (75cl) between four people- Decouverte Menu (includes 2 starters 2 main dishes and 2 desserts served in testing portions)StarterMildly spiced South-West region duck foie gras and pear compote with star aniseSalmon marinated in beetroot served with a confit winter caponata tartMain courseRoast sea bass, Haute Provence einkorn and Nantua sauceBlanquette-style veal rump, gnocchi and stewed fairy ring mushroomsDessertApple and prune compote topped with cheesecake mousse a dried fruit biscuit crispCoconut Vacherin cake with winter fruit coulisDrinks and Wines Blanc de Blancs kir, Pays d'Oc Chardonnay Viognier PGI*, PDO Corbières Domaine Georges Bertrand*Mineral water and coffee*One bottle (75cl) between four peoplePetits fours

Bateaux Parisiens Seine River Dinner Cruise

Inclusions & Exclusions

Departure & Return

What To Expect

Additional Info

Cancellation Policy

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