Restaurant - Yutofu Junsei

Overview
Tofu came from China during the Nara Period (710 - 794) and was used in vegetarian dishes served at the temple. It became a common food for the general public during the Muromachi Period (1336 - 1573), and a writing from that time shows that yudofu had become a Nanzenji specialty by Edo Period (1603 - 1868) to a point where all travelers would try yudofu.Junsei serves tofu that has rich flavors which come from being made using soybeans produced in Japan with a special sauce. Please savor the natural sweetness of the tofu itself and the hint of bitterness of soybeans in its aftertaste.

Inclusions & Exclusions

Departure & Return

Additional Info

Cancellation Policy

Close
$34
Depart
1 guests guest , infant infants
Adults
Children Ages 2 - 17
Infants Under 2
free and non-binding
Share
Got a question or need some help?
[email protected]

Similar tours that might be interesting for you

Request to book