Cooking Classes in Japan

Combine Kyoto cuisine with Imperial history during this 1.5-hour cooking class. Led by a food-loving local, the class is set in one of Kyoto's age-old wooden houses and includes the meal "” after you've cooked it, of course. Choose to create an "˜obanzai' vegetarian meal or a teriyaki chicken dish with soup and salad. This experience runs with just six people for an intimate and authentic experience.

Take a fascinating 'deep dive' into Japanese seafood cuisine during this 3-hour combination walking tour of Tsukiji Outer Fish Market and cooking class. Shop for the freshest ingredients amidst the labyrinth-style aisles of Tsukiji Outer Fish Market, showcasing everything from sushi-grade tuna to octopus tentacles. Then head to the largest gourmet cooking school in Asia as you learn to prepare traditional-style 'washoku' food items like sushi and a Japanese omelet. An English-speaking guide, transport, cooking ingredients and tools and lunch with a beverage are all included.

Sushi is one of the most popular Japanese food for foreigners. It's easy to eat, but it can be difficult to make. During this tour, you can learn how to make sushi from a professional Sushi master. To be a Sushi master, you have to practice for more than 10 years, but in this workshop, you will learn the simple ins and outs of making Sushi so you can make delicious Sushi yourself. Before the workshop, you will explore the Kuromon Market and Namba area learn about Japanese food and Osaka culture. At the end we will take you to the Dotonbori bridge. Why don't we take a photo like a famous Glico man?

Make a food-lover's journey through Kyoto, stopping at its best food shops, famous Nishiki Food Market and a sake brewery before finishing with a cooking class during this small-group, 3.5-hour excursion limited to 7 participants. Learn about Japanese ingredients at Kyoto's top market, check out the city's lesser known food shops and stop by a sake brewery for a tasting. End your food experience with a 1.5-hour cooking class making sushi, soup and salad. This small-group excursion also includes admission and tasting at the sake brewery.

Become a sushi chef for the day, and then enjoy your creations for dinner, during this small-group, 90 minute sushi-making lesson with instructor in Kyoto. Join your professional instructor inside a traditional Japanese townhouse as you immerse yourself in the techniques for 'makizushi,' a rolled form of sushi made with dried seaweed. After a short demo, try your hand at making this uniquely Japanese cuisine, using your choice of ingredients. This small group class, limited to no more than 7 guests, also includes an English-speaking guide to help with translation.

Enjoy the perfect sushi-lover's experience during this 4.5-hour visit to the world-famous Tsukiji Fish Market, followed by a sushi-making class led by master instructor and lunch. Get lost in the labyrinth of seafood stalls with your guide at the world's largest seafood market, then head to your cooking workshop, where you'll learn to make sushi favorites including rolls and nigiri alongside your class of Tokyo locals. Your combined Tsukiji and sushi-making class also includes subway transport to the market.

Take a closer look at the fascinating world of sushi, extending from the ocean to your plate, during this 4-hour sushi-making class and a visit to the world-famous Tsukiji fish market. Tour the world's largest seafood market with a guide as you explore how fish is caught, distributed and sold. Then turn your attention to sushi-making, learning to prepare nigiri sushi with the help of a sushi master. Finish your experience by enjoying your creations for lunch.