Kyoto Sushi-Making Class

1 Hour 30 Minutes

Mobile Ticket

Hotel Pickup Offered

Language Offered

Overview

Become a sushi chef for the day, and then enjoy your creations for dinner, during this small-group, 90 minute sushi-making lesson with instructor in Kyoto. Join your professional instructor inside a traditional Japanese townhouse as you immerse yourself in the techniques for 'makizushi,' a rolled form of sushi made with dried seaweed. After a short demo, try your hand at making this uniquely Japanese cuisine, using your choice of ingredients. This small group class, limited to no more than 7 guests, also includes an English-speaking guide to help with translation.

1.5-hour sushi-making class in Kyoto
Learn to make makizushi from an expert sushi chef
Experience a hands-on lesson in Japanese cuisine
Learn about Japanese culture in a machiya, a traditional townhouse
Eat your own sushi creations, along with soup and salad, for dinner
Small-group cooking class with a maximum of 7 people ensures a personalized experience

Kyoto Sushi-Making Class

Inclusions & Exclusions

Departure & Return

What To Expect

Additional Info

Cancellation Policy

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